Wheat Bran Paratha
Wheat Bran Paratha
Wheat Bran Paratha is a fiber-packed and nutritious flatbread that combines the wholesome goodness of whole wheat with the added dietary benefits of wheat bran, offering a tasty and health-conscious option for a balanced meal.
15 Minutes
Serves 2
Ingredients
- Bagrry’s Wheat Bran - ½ cup
- Whole wheat flour - 2 cups
- Onion - ½ cup, finely chopped
- Ajwain seeds - 3 tsp
- Oil - 2 tsp
- Salt - to taste
Recipe
- Mix together Bagrry’s Wheat Bran, whole wheat flour, finely chopped onion, ajwain seeds and salt. Add water and knead into a soft dough
- Divide the dough into 4-5 equal portions. Roll out in to a circle
- Using a little oil, cook the parantha on a tawa till both the sides are lightly browned
- Serve hot with pickle or subzi of your choice
- Product links: Bagrry’s Wheat Bran
